One Louder
Tuesday, 15 July 2014
Friday, 15 February 2013
One Louder
One Louder, with its slightly demented but giggly hosts
Alexia and Hege, is all about the greatest of infectious rockabilly, swampy
garage rock, delirious psychedelia and messy crossovers as well as a few things
we find entertaining, like our regular 'Scream of the Week'. Hailed as the
jewel in the crown of Subcity, One Louder has been described as a show 'fit for
mental hospitals'.
Check out our listen again section for such classics as the
Louie Louie special, One Louder vs. Rock N Roll Meltdown, I Get Around, or the
Innuendo episode; as well as our very special guests Holly and Sarah from Eyes
Wide Open, Neil from RPM and Aaron from All Tore Up!
Thursday, 9 August 2012
Up to eleven
"Up to eleven" or "these go to eleven" is an idiom from popular culture, coined in the movie This Is Spinal Tap, which has come to refer to anything being exploited to its utmost abilities, or apparently exceeding them, such as a sound volume control. Similarly, the expression "turning it up to eleven" refers to the act of taking something to an extreme. In 2002 the phrase entered the Shorter Oxford English Dictionary with the definition "up to maximum volume".
Wednesday, 17 August 2011
Grey-headed Albatross
Mollymawks are a type of albatross that belong to the Diomedeidae family and come from the Procellariiformes order, along with shearwaters, fulmars, storm-petrels, and diving-petrels. They share certain identifying features. First, they have nasal passages that attach to the upper bill called naricorns. Although the nostrils on the Albatross are on the sides of the bill. The bills of Procellariiformes are also unique in that they are split into between 7 and 9 horny plates.
Finally, they produce a stomach oil made up of wax esters and triglycerides that is stored in the proventriculus. This is used against predators as well as an energy rich food source for chicks and for the adults during their long flights. They also have a salt gland that is situated above the nasal passage and helps desalinate their bodies, due to the high amount of ocean water that they imbibe. It excretes a concentrated brine from the nostrils.
Finally, they produce a stomach oil made up of wax esters and triglycerides that is stored in the proventriculus. This is used against predators as well as an energy rich food source for chicks and for the adults during their long flights. They also have a salt gland that is situated above the nasal passage and helps desalinate their bodies, due to the high amount of ocean water that they imbibe. It excretes a concentrated brine from the nostrils.
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